“One hundred percent of the weight lost in the higher-protein,
high-dairy group was fat. And the participants gained muscle mass, which
is a major change in body composition,” says Andrea Josse, lead author
of the study and a graduate student in the Department of Kinesiology at
McMaster University.
In addition, a Harvard study, which suggests that the food quality is
more important than its calorie count, found that eating specific
high-quality foods was linked with less weight gain over time. Its data
showed that the more daily servings people ate of fruits, vegetables,
nuts, whole grains and yogurt, the less weight they gained. In fact, the
research found that each extra daily serving of yogurt prevented 0.82
of a pound of weight gain.
The Nutrition and Metabolism journal reported a study in which
participants who consumed three or more servings of dairy a day after
weight loss were able to eat more calories without gaining weight than
those who didn’t consume dairy.
Milk is nutritionally unique in that it is a great source of nine
essential nutrients: calcium, potassium, phosphorus, protein, vitamins
A, D and B12, riboflavin and niacin. It provides three of the five
“nutrients of concern” that children do not get enough of: calcium,
magnesium and potassium.
By combining a high intake of nutrient-rich dairy with regular physical
activity, it won’t even feel like you’re trying to lose weight.
“However, as with any diet, you must be realistic. Results take time,
so first commit to getting through January to establish a real routine,”
says Alyssa Greenstein, a registered dietitian with the Dairy Council
of Florida.
According to a National Health and Nutrition survey, 86 percent of
women and 76 percent of men fail to meet the recommended dairy intake of
three servings each day. That means the majority of Americans don’t
have satisfactory levels of essential nutrients like potassium, zinc,
calcium and folate. These levels plummet when dieters attempt to trim
calories by purging dairy.






0 comments:
Post a Comment